Juniper 61 in Tosa expands brunch to Saturdays
This weekend marks the first Saturday brunch for Juniper 61, 6030 W. North Ave.
It's also rolling out a new brunch menu, including plates like Moroccan skillet (two poached eggs in seasoned tomato and onion sauce, $7.95), poutine with lamb gravy and two eggs ($9.95) pancetta and Manchego cheese omelet ($9.95) and a Monte Cristo sandwich with house-made blackberry jam ($11.95).
The restaurant will serve brunch from 10 a.m. to 2 p.m. Saturdays and Sundays.
To contact: (414) 727-6161.
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Looking to go out tonight? Get all of dining critic Carol Deptolla's reviews plotted on an interactive map. Go to map
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Critic's Dining Reviews
Dining Map: View all of dining critic Carol Deptolla's restaurant reviews plotted on an interactive map.